Smoked Turkey Rice Soup

Warm your soul with this hearty and flavorful Smoked Turkey Rice Soup. Made with tender smoked turkey, aromatic vegetables, and fragrant herbs, this soup is a comforting meal that is perfect for cold winter days. The addition of rice adds a satisfying texture and makes it a complete and filling dish. It's a great way to use up leftover turkey and create a delicious and nourishing soup that the whole family will love. Serve it with some crusty bread for a complete and comforting meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 4 cups chicken or turkey broth
• 2 cups water
• 2 cups smoked turkey, shredded
• 1 cup cooked rice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, celery, and red bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the chicken or turkey broth, water, smoked turkey, cooked rice, dried thyme, dried rosemary, and bay leaf to the pot.
4. Bring the soup to a boil, then reduce the heat to low. Simmer for 20-25 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Remove the bay leaf before serving.
7. Ladle the soup into bowls and garnish with fresh parsley.
8. Serve hot with crusty bread.

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