Delicious and Juicy Rock-S-T-Bone Steaks Recipe

Indulge in a perfect grilled steak with this rock-s-t-bone steak recipe. The steak is marinated in a flavorful blend, cooked to perfection, and topped with a mouthwatering herb butter. This recipe guarantees juicy and tender steaks that will leave you craving for more. Serve it with your favorite sides and enjoy a hearty and satisfying meal.

Ingredients

• 2 rock-s-t-bone steaks
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons unsalted butter, softened
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced

Directions

1. In a small bowl, whisk together olive oil, Worcestershire sauce, balsamic vinegar, garlic powder, onion powder, dried thyme, salt, and black pepper.
2. Place the steaks in a shallow dish and pour the marinade over them. Turn the steaks to coat well. Allow them to marinate at room temperature for 20 minutes, turning occasionally.
3. Meanwhile, prepare the herb butter by mixing softened butter, chopped parsley, chopped rosemary, chopped thyme, and minced garlic in a bowl. Set aside.
4. Preheat grill to high heat. Remove the steaks from the marinade and discard the marinade.
5. Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare doneness. For medium, cook for an additional 1-2 minutes per side.
6. Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
7. Serve the rock-s-t-bone steaks with a dollop of the herb butter on top. Pair with your favorite sides like mashed potatoes or grilled vegetables for a complete meal.

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