Fruit and Broccoli Buffet Salad

This refreshing and colorful fruit and broccoli buffet salad is perfect for any occasion. Loaded with a variety of fruits and crisp broccoli florets, it's both delicious and nutritious. The tangy homemade dressing adds a burst of flavor that complements the sweetness of the fruits. Whether you're hosting a summer party or looking for a side dish to brighten up your weeknight dinner, this salad is a crowd-pleaser. It's quick and easy to prepare, making it a go-to recipe for busy individuals who want a healthy and satisfying dish.

Ingredients

• 2 cups broccoli florets
• 1 cup seedless grapes, halved
• 1 cup diced pineapple
• 1 cup diced watermelon
• 1 cup sliced strawberries
• 1 cup blueberries
• 1/2 cup chopped walnuts
• 1/4 cup diced red onion
• For the dressing:
• 1/4 cup plain Greek yogurt
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the broccoli florets, grapes, pineapple, watermelon, strawberries, blueberries, walnuts, and red onion.
2. In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, lemon juice, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the fruit and broccoli mixture and toss gently to coat.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts