Jicama Tortillas

Ingredients

• 2 cups grated jicama
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine the jicama, flour, salt and cumin. Mix until combined.
3. Heat the olive oil in a large skillet over medium heat.
4. Divide the jicama mixture into 8 equal portions. Place one portion in the skillet and flatten with the back of a spoon to form a tortilla shape.
5. Cook the tortilla for 2 minutes on each side, or until golden brown. Transfer to a baking sheet lined with parchment paper.
6. Repeat with remaining tortillas.
7. Bake for 20 minutes, or until golden brown and crisp.
8. Serve with your favorite toppings or fillings.

Interesting Facts

• Jicama is a root vegetable native to Mexico.
• It is high in fiber and low in calories.
• Jicama is a good source of vitamins and minerals, such as vitamin C, potassium, and iron.
• It is gluten-free and vegan-friendly.