Fresh Corn Chowder

Ingredients

• 2 tablespoons of butter
• 1 small onion, diced
• 2 cloves of garlic, minced
• 3 cups of fresh corn, cut off the cob
• 1 large potato, peeled and diced
• 4 cups of vegetable or chicken broth
• 1 teaspoon of thyme
• 1/2 teaspoon of oregano
• 1/2 teaspoon of rosemary
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of heavy cream

Directions

1. In a large pot, melt the butter over medium-high heat.
2. Add the onions and garlic and cook until the onions are softened and lightly golden, about 5 minutes.
3. Add the corn, potatoes, broth, thyme, oregano, rosemary, salt, and pepper and bring to a boil.
4. Reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
5. Using an immersion blender, blend the soup until it is creamy and smooth.
6. Stir in the heavy cream and simmer for 10 minutes.
7. Serve hot with a sprinkle of parsley and freshly ground black pepper.

Interesting Facts

• Corn chowder is a classic American dish that has been around since the early 1800s.
• The soup is traditionally made with fresh corn and potatoes, but it can also be made with frozen or canned corn.
• Adding a few slices of bacon to the soup will give it a smoky flavor.
• Corn chowder is often served with oyster crackers or croutons for added crunch.