Hal's Wine Mustard

Ingredients

• 1 cup red wine
• 1/2 cup mustard seeds
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon

Directions

1. Combine all ingredients in a blender and process until smooth.
2. Transfer the mixture to a jar or container and allow it to sit for 24 hours before using.
3. Store in the refrigerator for up to 6 months.

Interesting Facts

• Mustard is one of the oldest condiments in the world, dating back to the time of the Roman Empire.
• Mustard seeds were used as a medicine in ancient times and are still used today in traditional Chinese medicine.
• Mustard is high in Vitamin C and is a source of dietary fiber.