Unleavened Cornbread

Ingredients

• 1 cup of yellow cornmeal
• 1/4 teaspoon of baking soda
• 1 tablespoon of sugar
• 1/4 teaspoon of salt
• 1 cup of boiling water
• 2 tablespoons of butter, melted

Directions

1. In a medium bowl, combine the cornmeal, baking soda, sugar and salt.
2. Slowly add the boiling water, stirring constantly.
3. Add the melted butter and mix until combined.
4. Lightly grease an 8-inch round baking pan with butter.
5. Pour the cornbread batter into the pan and spread evenly.
6. Bake at 350°F for 15 minutes or until golden brown.
7. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• Unleavened cornbread is a classic Southern dish.
• Cornbread has been a staple in the American diet since at least the 16th century.
• Unleavened cornbread is a great side dish for any meal.