Tortilla Rollups

Ingredients

• 2 large soft tortillas (flour or corn)
• ½ cup of your favorite shredded cheese
• 1-2 tablespoons of your favorite salsa
• A pinch of chili powder (optional)

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Lay out the tortillas on the parchment paper.
3. Sprinkle the cheese and salsa onto the tortillas and spread out evenly.
4. Sprinkle with chili powder, if desired.
5. Roll up tightly, then cut into 1-2 inch slices.
6. Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted.
7. Serve warm or cold.

Interesting Facts

• Tortillas come in many shapes and sizes, including round, square, and even triangle.
• Tortillas have been around for centuries and have been a staple of Mexican cuisine for centuries.
• Tortilla rollups are a great way to use up leftover cheese and salsa!