Traditional Baba Ghanoush

Ingredients

• 2 large eggplants
• 3 cloves of garlic, minced
• 3 tablespoons of tahini
• Juice of 1 lemon
• 2 tablespoons of olive oil
• 1/2 teaspoon of cumin
• Salt and pepper, to taste
• 2 tablespoons of chopped fresh parsley for garnish

Directions

1. Preheat the oven to 400 degrees F.
2. Poke several holes in the eggplants with a fork and place on a baking sheet.
3. Bake for 25-30 minutes, or until the eggplants are soft and cooked through.
4. Let the eggplants cool completely.
5. Cut the eggplants in half, and scrape out the flesh into a bowl.
6. Add the garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper.
7. Use a fork or a potato masher to mash the ingredients together until everything is well combined.
8. Taste and adjust seasonings, if necessary.
9. Transfer the baba ghanoush to a serving dish and garnish with chopped fresh parsley.
10. Serve with warm pita bread, crackers, or vegetables.

Interesting Facts

• Baba ghanoush originated in the Middle East and is a popular dish in many countries.
• It is traditionally made with eggplants, but can also be made with other vegetables such as zucchini and squash.
• Baba ghanoush is a healthy and delicious dip that can be enjoyed as an appetizer, snack, or side dish.