Chicken Salad My Way

Ingredients

• 2 cups cooked chicken, shredded
• 1/4 cup diced red onion
• 1/4 cup sliced celery
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup mayonnaise
• 1 tablespoon honey mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the chicken, red onion, celery, almonds, and cranberries.
2. In a small bowl, whisk together the mayonnaise, honey mustard, salt, and pepper.
3. Pour the dressing over the chicken salad and mix until everything is evenly coated.
4. Serve the chicken salad cold or at room temperature.

Interesting Facts

• Chicken salad is a great way to use up leftover chicken.
• The combination of flavors and textures make this salad a great side dish or light lunch.
• The dressing can be made ahead of time to save time when preparing the salad.