Green Chile Egg Casserole

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped green chiles, drained
• 1/2 cup shredded sharp cheddar cheese, divided
• 3 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in green chiles and 1/4 cup cheese.
3. Pour egg mixture into the prepared baking dish. Drizzle melted butter over the top.
4. Bake in preheated oven for 20 minutes, then sprinkle remaining 1/4 cup cheese over the top. Bake for an additional 5 minutes, or until cheese is melted and eggs are set.

Interesting Facts

• Green chiles are a type of pepper native to Mexico.
• This dish can be served as a breakfast, lunch, or dinner.
• This dish can be made ahead of time and stored in the refrigerator for up to 3 days.