Pork Picadillo

Ingredients

• 1 pound ground pork
• 1/2 cup finely diced onion
• 1/2 cup finely diced green pepper
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon oregano
• 1 (14.5-ounce) can diced tomatoes
• 1/4 cup chopped fresh cilantro

Directions

1. In a large skillet, cook the ground pork over medium heat until it is no longer pink, about 5 minutes. Drain any excess fat.
2. Add the onion, green pepper, garlic, salt, pepper, cumin, and oregano. Cook and stir until the vegetables are tender, about 5 minutes.
3. Stir in the tomatoes and cilantro. Cover and simmer for 15 minutes.
4. Serve over cooked rice.

Interesting Facts

• Picadillo is a classic Cuban dish that is commonly served over white rice.
• The dish is also popular in the Philippines and other Latin American countries.
• Picadillo can also be made with beef, chicken, turkey, or even beans.
• This dish is a great way to use up leftover cooked meats.