Potato Salad with Radishes

Ingredients

• 2 pounds potatoes, peeled and diced
• 2 radishes, diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Place diced potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook for 10-12 minutes, or until potatoes are tender.
2. Drain potatoes and let cool.
3. In a small bowl, whisk together olive oil, vinegar, parsley, garlic powder, and salt and pepper.
4. In a large bowl, combine cooled potatoes, radishes, and dressing. Toss to combine.
5. Serve chilled.

Interesting Facts

• Radishes are a member of the Brassicaceae family, which also includes broccoli, kale, and cabbage.
• Potatoes are native to South America and were first cultivated by the Incas.
• Parsley is a rich source of Vitamin C and Vitamin K, and is also a good source of iron and calcium.