Caribbean Beef Loin Steaks

Ingredients

• 4 beef loin steaks
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper

Directions

1. In a large bowl, combine the olive oil, lime juice, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, ground cumin, dried oregano, dried thyme, and cayenne pepper.
2. Add the beef loin steaks to the bowl and mix until the steaks are evenly coated with the marinade.
3. Cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight if possible.
4. Preheat a grill or grill pan to medium-high heat.
5. Grill the steaks for 3-4 minutes per side, or until desired doneness.
6. Remove the steaks from the grill and let them rest for 5 minutes before serving.

Interesting Facts

• Caribbean cuisine is a fusion of flavors from many different cultures, including Spanish, African, Caribbean, and Indian.
• The marinade used in this recipe contains a mixture of spices and herbs that are typically used in Caribbean cuisine.
• Beef loin steaks are a great option for grilling because they are lean and tender.