Bacon-Wrapped Pork Chops

Ingredients

• 6 boneless pork chops
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 slices bacon

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic powder, onion powder, oregano, paprika, thyme, salt, and pepper.
3. Rub the mixture on both sides of the pork chops and wrap each one with a slice of bacon.
4. Place the pork chops in a baking dish, cover with foil, and bake for 20 minutes or until the pork chops are cooked through.
5. Serve with your favorite sides and enjoy!

Interesting Facts

• Pork chops are a great source of protein and they are also low in fat and calories.
• Bacon adds a delicious smoky flavor to the pork chops.
• Wrapping the pork chops in bacon helps keep them moist and juicy while cooking.