Classic Hard Sauce

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 cup brandy, optional

Directions

1. In a medium bowl, cream together the butter and the sugar until light and fluffy.
2. Stir in the nutmeg, vanilla extract and brandy, if using.
3. Beat the mixture until it's light and fluffy.
4. Serve the hard sauce over your favorite desserts.

Interesting Facts

• Hard sauce is a classic American dessert topping.
• It is often served on pies, cakes, and ice cream.
• The addition of brandy gives the hard sauce a unique flavor.