Rhubarb-Strawberry Cake

Ingredients

• 2 cups rhubarb, diced
• 2 cups strawberries, diced
• 1/2 cup butter, melted
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, mix together the rhubarb, strawberries, butter, sugar, eggs, and vanilla.
3. In a separate bowl, stir together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet ingredients until just blended.
4. Spread batter into the prepared pan.
5. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool cake in pan before serving.

Interesting Facts

• Rhubarb is a perennial plant that is often used in pies, jams, and other desserts.
• Rhubarb is high in Vitamin C and fiber.
• Strawberries are a good source of Vitamin C, potassium, and fiber.