Turkey Cheeseburger Meatloaf

Ingredients

• 1 pound lean ground turkey
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup bread crumbs
• 1/3 cup ketchup
• 1/4 cup finely chopped onion
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey, cheese, bread crumbs, ketchup, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
3. Mix together until all ingredients are evenly distributed.
4. Shape into a loaf and place in a greased 9x5 inch loaf pan.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through.
6. Let cool for 10 minutes before serving.

Interesting Facts

• This turkey cheeseburger meatloaf is a great way to use up leftover ground turkey.
• You can substitute ground beef for the turkey if you prefer.
• The Worcestershire sauce adds a unique flavor to the meatloaf.
• You can freeze the leftovers for up to 3 months.