Sticky Buns

Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of active dry yeast
• 1 teaspoon of salt
• 2 tablespoons of granulated sugar
• 2 tablespoons of vegetable oil
• 1 cup of warm water
• 1/4 cup of melted butter
• 1/2 cup of brown sugar
• 2 teaspoons of ground cinnamon
• 1/4 cup of finely chopped walnuts (optional)

Directions

1. In a mixing bowl, combine the flour, yeast, salt, and sugar. Mix with a spoon until combined.
2. Add the vegetable oil and warm water to the bowl and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. In a small bowl, mix together the melted butter, brown sugar, cinnamon, and walnuts.
6. Roll the dough into a 12-inch square and spread the butter mixture over the dough.
7. Roll up the dough like a jellyroll, starting from one of the long sides.
8. Cut the dough into 12 even pieces.
9. Line a baking dish with parchment paper and place the buns in the dish, leaving some space between them.
10. Bake in a preheated oven at 350°F for 30-35 minutes, or until golden brown.
11. Let cool before serving.

Interesting Facts

• Sticky buns are also known as cinnamon rolls.
• The origin of sticky buns is unknown, but they are believed to have originated in Germany.
• Sticky buns can be served with a variety of toppings, including cream cheese frosting, caramel sauce, and chopped nuts.