Iced Mocha Frappe

Ingredients

• 1 shot espresso
• 2 tablespoons chocolate syrup
• 1/2 cup cold milk
• 1 cup crushed ice

Directions

1. Brew one shot of espresso and let cool.
2. In a blender, combine the cooled espresso, chocolate syrup, and cold milk.
3. Add the crushed ice and blend until smooth.
4. Pour into a glass and serve.

Interesting Facts

• Iced mocha frappes are a popular summertime drink.
• They originated in Greece and are a popular cafe drink in Europe.
• Frappes can be made with any type of coffee, from espresso to cold brew.