Decadent Vegan Chocolate Ice Cream

Ingredients

• 1 can full-fat coconut milk
• 1/2 cup cocoa powder
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the coconut milk, cocoa powder, maple syrup, and vanilla extract until combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Serve the ice cream immediately or store in the freezer for up to one month.

Interesting Facts

• This vegan chocolate ice cream is dairy-free and egg-free.
• You can add other ingredients such as nuts, chocolate chips, or dried fruit for an extra special treat.
• The longer you churn the ice cream, the creamier it will be.