Funeral Potatoes Hash Brown Casserole

Ingredients

• 1 (32-ounce) package frozen shredded hash brown potatoes, thawed
• 1 cup sour cream
• 1/2 cup melted butter
• 2 cups grated cheddar cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the thawed hash browns, sour cream, melted butter, cheddar cheese, onion powder, garlic powder, salt, and pepper. Mix until everything is evenly combined.
3. Pour mixture into a 9x13 inch baking dish and spread into an even layer.
4. Bake in preheated oven for 35-45 minutes, or until the top is golden brown and the potatoes are cooked through.
5. Serve hot and enjoy!

Interesting Facts

• Funeral potatoes are a classic American side dish, often served at church potlucks and funerals.
• This dish can be made ahead of time and reheated for a quick and easy meal.
• Feel free to add your favorite mix-ins, such as diced onions, bacon, shredded chicken, etc.