Danish Rugbrod Rye Bread (for the Bread Machine)

Ingredients

• 2 cups warm water
• 1/4 cup honey
• 2 teaspoons salt
• 1/4 cup vegetable oil
• 1/2 cup rye flour
• 3 1/2 cups bread flour
• 1 tablespoon active dry yeast

Directions

1. Add the ingredients to the bread machine in the order specified by the manufacturer.
2. Select the "White Bread" cycle and press start.
3. When the cycle is finished, remove the bread from the machine and let it cool before slicing.

Interesting Facts

• Rugbrod is a type of Danish rye bread that is made with a mixture of rye flour and bread flour.
• This bread is often served with butter, cheese, or jam.
• Rugbrod is a great source of dietary fiber and is low in fat.