Grilled Potato Wedges with Fresh Herbs

Ingredients

• 4 large potatoes, scrubbed and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the potato wedges, olive oil, oregano, thyme, garlic powder, salt, and pepper. Toss to coat the potatoes evenly.
3. Place the potato wedges on the preheated grill and cook for 10 minutes, flipping halfway through.
4. Sprinkle the chopped parsley over the potatoes and cook for an additional 5 minutes, or until the potatoes are golden brown and tender.
5. Serve immediately.

Interesting Facts

• Potatoes are a great source of fiber, vitamin C, and potassium.
• Herbs are a great way to add flavor without adding calories.
• Grilling is a healthy way to prepare food without adding extra fat.