Trail Cabbage with Cream

Ingredients

• 1 head of cabbage, cored and thinly sliced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup heavy cream

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the cabbage, oregano, thyme, salt, and pepper and stir to combine.
4. Reduce heat to medium-low and cover. Cook until the cabbage is tender, stirring occasionally, about 15 minutes.
5. Stir in the cream and cook until heated through, about 2 minutes.
6. Serve and enjoy!

Interesting Facts

• Cabbage is a great source of Vitamin C and Fiber.
• Cream adds richness to any dish and is a great source of calcium.
• Herbs like oregano and thyme add a great depth of flavor to dishes.