Ham and Cheese Quiche

Ingredients

• 1 pre-made pie crust
• 1 cup cooked ham, diced
• 2 cups shredded cheese
• 4 eggs
• 1 cup half-and-half or heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. Preheat oven to 375 degrees F.
2. Sprinkle diced ham and cheese in the bottom of the pre-made pie crust.
3. In a medium bowl, whisk together the eggs, half-and-half, garlic powder, onion powder, salt, and pepper.
4. Pour the egg mixture over the ham and cheese.
5. Bake in preheated oven for 30 minutes, or until the center is set.
6. Let cool for 10 minutes before serving.

Interesting Facts

• Quiche is a French dish that is traditionally made with custard and various other ingredients.
• Quiche can be served hot or cold and makes a great breakfast, lunch, or dinner.
• This recipe can be easily modified by using different meats, cheeses, and herbs.