Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup tomato sauce
- 1/4 cup white wine
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Directions
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Dip the chicken breasts into the breadcrumb mixture, coating them evenly on both sides.
- Place the chicken breasts in a greased 9x13-inch baking dish.
- In a medium bowl, mix together the tomato sauce and white wine, then pour over the chicken breasts.
- Bake in the preheated oven for 25 minutes.
- Sprinkle the mozzarella cheese over the chicken breasts and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve.
Interesting Facts
- Mozzarella cheese is a soft, white cheese that is made from cow's milk.
- Tomato sauce is a versatile cooking ingredient that can be used in many different dishes.
- Parsley is a type of herb that has a mild flavor and is often used as a garnish.
