Crispy Italian Chicken Topped with Mozzarella

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Italian-style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup tomato sauce
• 1/4 cup white wine
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Dip the chicken breasts into the breadcrumb mixture, coating them evenly on both sides.
4. Place the chicken breasts in a greased 9x13-inch baking dish.
5. In a medium bowl, mix together the tomato sauce and white wine, then pour over the chicken breasts.
6. Bake in the preheated oven for 25 minutes.
7. Sprinkle the mozzarella cheese over the chicken breasts and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve.

Interesting Facts

• Mozzarella cheese is a soft, white cheese that is made from cow's milk.
• Tomato sauce is a versatile cooking ingredient that can be used in many different dishes.
• Parsley is a type of herb that has a mild flavor and is often used as a garnish.