Dawn's Easy Red Velvet Sandwich Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon red food coloring
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup powdered sugar

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, cream together the butter, sugar, and salt. Beat in the egg, cocoa powder, vanilla extract, and red food coloring until combined.
3. In a separate bowl, mix together the flour, baking soda, and baking powder. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
4. Drop dough by the tablespoonful onto a parchment-lined baking sheet. Bake for 8-10 minutes or until edges are golden brown. Allow cookies to cool for 5 minutes before transferring to a cooling rack.
5. Once cookies are completely cooled, combine the powdered sugar with 2 tablespoons of water in a small bowl. Dip the top of each cookie into the glaze, then place on a wire rack to allow the glaze to harden.

Interesting Facts

• Red velvet cake originated in the United States during the 19th century.
• These cookies are a great way to enjoy the flavor of red velvet without the hassle of making a cake.
• The cocoa powder in these cookies gives them a rich and unique flavor.