Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic, salt, and pepper.
- Rub the chicken breasts with the balsamic glaze. Place the chicken on the preheated grill and cook for 4-5 minutes per side, or until the chicken is cooked through.
- Serve with your favorite sides and enjoy!
Interesting Facts
- Balsamic vinegar is made from the juice of white grapes.
- Balsamic vinegar has been produced in Italy since the Middle Ages.
- Balsamic vinegar is often used to add flavor to salads, meats, and other dishes.
