Grilled Balsamic Chicken Breast

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic, salt, and pepper.
3. Rub the chicken breasts with the balsamic glaze. Place the chicken on the preheated grill and cook for 4-5 minutes per side, or until the chicken is cooked through.
4. Serve with your favorite sides and enjoy!

Interesting Facts

• Balsamic vinegar is made from the juice of white grapes.
• Balsamic vinegar has been produced in Italy since the Middle Ages.
• Balsamic vinegar is often used to add flavor to salads, meats, and other dishes.