Jibarito

Ingredients

• 4 ripe plantains
• 1/4 cup of olive oil
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of butter
• 1/2 cup of grated cheese
• 2 tablespoons of mayonnaise
• 2 tablespoons of ketchup
• 1/2 cup of lettuce, finely chopped
• 1/4 cup of onion, finely diced
• 1 tomato, sliced
• 2 tablespoons of cooking oil
• 4 slices of cooked ham, turkey, or other meat of your choice

Directions

1. Peel the plantains and slice them into 1/4-inch thick slices.
2. In a medium bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. Add the plantain slices and toss to coat.
3. Heat a large skillet over medium-high heat. Add the butter and let it melt. Add the coated plantains and cook for 2-3 minutes per side, until golden brown.
4. Divide the cooked plantains into 4 equal piles. Place one pile on each plate and top with the grated cheese.
5. In a small bowl, mix together the mayonnaise and ketchup. Spread the mixture on each plantain slice.
6. Top with the lettuce, onion, tomato, and meat of your choice. Serve immediately.

Interesting Facts

• The word "jibarito" is derived from the Puerto Rican slang word "jibaro," which means "countryman."
• The jibarito sandwich is said to have been invented in 1996 by a restaurant owner in Chicago, Illinois, who was looking for a unique way to serve traditional Puerto Rican food.
• The jibarito sandwich is a popular street food in Puerto Rico and is often served with a side of tostones (fried plantain slices).