Chef John's Ricotta Meatballs

Ingredients

• 1 lb ground beef
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup bread crumbs
• 1 large egg

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together ground beef, ricotta cheese, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
3. Stir in bread crumbs and egg until evenly combined.
4. Roll mixture into 1-inch balls and place on a greased baking sheet.
5. Bake for 15-20 minutes, or until cooked through.
6. Enjoy!

Interesting Facts

• Ricotta cheese is a soft, creamy cheese made from whey, a by-product of cheese making.
• Italian seasoning is a mix of dried herbs such as oregano, basil, thyme, rosemary, and marjoram.
• Ground beef is a popular ingredient in Italian cuisine and is used in dishes such as lasagna, meatballs, and spaghetti and meatballs.