Scrambled Eggs and Shrimp

Ingredients

• 4 large eggs
• 1/4 cup (60 ml) of water
• 1/4 teaspoon (1.25 ml) of salt
• 2 tablespoons (30 ml) of butter
• 1/4 cup (30 g) of chopped green onions
• 1/2 cup (50 g) of cooked shrimp, chopped

Directions

1. In a medium bowl, whisk together the eggs, water, and salt until combined.
2. In a large skillet over medium-high heat, melt the butter.
3. Add the green onions and cook until softened, about 2 minutes.
4. Add the egg mixture and cook, stirring frequently, until the eggs are just beginning to set, about 3 minutes.
5. Add the shrimp and cook until the eggs are cooked through, about 2 minutes.
6. Serve warm.

Interesting Facts

• Scrambled eggs and shrimp is a classic Chinese dish.
• Shrimp are high in protein, low in fat, and a great source of essential vitamins and minerals.
• Scrambled eggs and shrimp is a great way to get your protein and omega-3 fatty acids.