Coq-au-Vin Broth Fondue

Ingredients

• 1 Tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 cup white wine
• 2 cups chicken broth
• 2 cups mushrooms, chopped
• 1/2 cup cooked chicken, shredded
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the thyme, wine, and chicken broth and bring to a simmer.
4. Add the mushrooms and simmer for 10 minutes.
5. Add the chicken and simmer for 5 minutes.
6. Season to taste with salt and pepper.
7. Serve hot with crusty bread for dipping.

Interesting Facts

• Coq-au-Vin is a classic French dish that was traditionally made with rooster.
• This fondue is a great way to use up leftovers like cooked chicken or vegetables.
• The mushrooms in this recipe add a delicious, umami flavor to the broth.