Taco Bean Salad

Ingredients

• 1 cup cooked black beans
• 1 cup corn kernels
• 1/2 cup chopped red onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped cherry tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, corn, red onion, bell pepper, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper.
3. Pour the dressing over the salad and mix until everything is evenly coated.
4. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• This taco bean salad is a great source of fiber, protein, and other nutrients.
• You can substitute the black beans for other types of beans, such as pinto or kidney beans.
• You can also add other vegetables, such as avocado or cucumber, to the salad.