Margarita Shrimp Fajitas

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• 2 tablespoons tequila
• 1 tablespoon olive oil
• 2 teaspoons honey
• 1 teaspoon grated lime zest
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 bell peppers (any color), cut into strips
• 1 large onion, cut into strips
• 8 (6-inch) flour tortillas
• 2 tablespoons chopped fresh cilantro

Directions

1. In a large bowl, combine the shrimp, lime juice, tequila, olive oil, honey, lime zest, chili powder, garlic powder, cumin, salt, and pepper.
2. Mix well and let marinate for 15 minutes.
3. In a large skillet over medium heat, cook the bell peppers and onions until softened, about 5 minutes. Remove the vegetables from the skillet and set aside.
4. Add the shrimp and marinade to the skillet and cook until the shrimp is just cooked through, about 5 minutes.
5. Return the vegetables to the skillet and cook until everything is heated through, about 2 minutes.
6. Warm the tortillas in the microwave for about 30 seconds.
7. Divide the shrimp and vegetables among the tortillas and top with cilantro.
8. Serve immediately.

Interesting Facts

• Margarita Shrimp Fajitas are a perfect dish for entertaining, as they can be cooked in advance and served at room temperature.
• The marinade for the shrimp can be made ahead of time and stored in the refrigerator for up to 2 days.
• This dish is a great way to add some zesty flavor to your weeknight meals.