Maria's Chicken Tamale Casserole

Ingredients

• 3 cups cooked chicken, shredded
• 1 (4-ounce) can diced green chiles
• 1 (10-ounce) can red enchilada sauce
• 1 (8-ounce) package shredded Mexican cheese blend
• 1 (8.5-ounce) package cornbread mix
• 1/4 cup melted butter
• 1/2 cup sour cream
• 1/2 cup milk

Directions

1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
2. In a medium bowl, combine chicken, green chiles, enchilada sauce, and 1/2 cup of the cheese. Spread mixture in the prepared baking dish.
3. In the same bowl, mix together the cornbread mix, melted butter, sour cream, and milk. Spread over the chicken mixture in the baking dish.
4. Sprinkle remaining 1/2 cup of cheese on top. Bake for 30 minutes, or until the cheese is melted and the cornbread is golden brown.
5. Let cool for 10 minutes before serving.

Interesting Facts

• Tamales are a traditional Mexican dish made with a corn-based dough that is stuffed with a variety of fillings.
• In Mexico, tamales are usually served for special occasions, such as birthdays and religious holidays.
• The word tamale comes from the Nahuatl language, which was spoken by the Aztec people of Mexico.