Chicken Zucchini Alfredo

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sliced zucchini
• 3 cloves of garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 tablespoons freshly chopped parsley (optional)

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the chicken cubes with garlic powder, Italian seasoning, salt, and pepper. Add the seasoned chicken to the skillet and cook, stirring occasionally, until the chicken is cooked through, about 5 minutes.
3. Add the zucchini and garlic to the skillet and cook, stirring occasionally, until the zucchini is tender, about 3 minutes.
4. Add the chicken broth, heavy cream, and parmesan cheese to the skillet and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.
5. Serve the Chicken Zucchini Alfredo with freshly chopped parsley, if desired.

Interesting Facts

• Alfredo sauce is an Italian sauce that originated in Rome.
• The original Alfredo sauce was made with just butter and Parmesan cheese.
• Adding cream to Alfredo sauce makes it a creamy Alfredo sauce.