Spicy Canned Tuna Fish Cakes

Ingredients

• 2 7 oz cans of tuna
• 1/3 cup bread crumbs
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1/4 cup olive oil for frying

Directions

1. In a medium bowl, add the tuna and flake with a fork.
2. Add the bread crumbs, eggs, garlic powder, onion powder, smoked paprika, chili powder, cumin, cayenne pepper, parsley, salt, and pepper. Mix to combine.
3. Form the mixture into 8 small cakes.
4. Heat the olive oil in a large skillet over medium heat. Add the cakes and cook for 2-3 minutes per side, or until golden brown and crispy.
5. Remove from the heat and serve.

Interesting Facts

• Tuna is a low-calorie and nutrient-rich source of protein.
• Canned tuna is a great pantry staple and a great way to get in more seafood.
• Adding spices to your tuna cakes can help to boost the flavor and make them more exciting.