Hot Clam Dip

Ingredients

• 1 (6.5 ounce) can minced clams, drained
• 2 tablespoons minced onion
• 1 clove garlic, minced
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• Salt and pepper to taste

Directions

1. In a medium bowl, mix together the clams, onion, garlic, cream cheese, sour cream, parsley, oregano, thyme, basil, salt, and pepper.
2. Spread the mixture into a baking dish.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until hot and bubbly.
4. Serve hot with crackers or chips.

Interesting Facts

• This hot clam dip can be made ahead of time and refrigerated until ready to bake.
• It can also be served cold, if desired.
• For a lighter version, you can use low-fat cream cheese and sour cream.