Carolina-Style Barbeque Sauce

Ingredients

• 1 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup packed brown sugar
• 2 tablespoons molasses
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dry mustard

Directions

1. In a medium saucepan, combine ketchup, white vinegar, brown sugar, molasses, garlic powder, onion powder, chili powder, pepper, cayenne pepper, and dry mustard.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat and simmer for 15 minutes, stirring occasionally.
4. Remove from heat and let cool.
5. Store in an airtight container for up to one month.

Interesting Facts

• The Carolina-style barbeque sauce has been around since the 1700s.
• The Carolina-style barbeque sauce is used to season pulled pork.
• The Carolina-style barbeque sauce is used as a dipping sauce for fries, chicken, and other dishes.