Italian Grilled Eggplant with Basil and Parsley

Ingredients

• 2 large eggplants, cut into 1/2-inch thick slices
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

Directions

1. Preheat an outdoor grill to medium-high heat.
2. Place the eggplant slices in a large bowl and drizzle them with the olive oil. Toss to coat.
3. In a small bowl, combine the garlic, salt, and pepper. Sprinkle the mixture over the eggplant slices and toss again to coat.
4. Place the eggplant slices on the preheated grill. Grill for 3 to 4 minutes per side, or until the eggplant is tender and lightly charred.
5. Transfer the cooked eggplant to a serving dish and sprinkle with the basil and parsley. Serve immediately.

Interesting Facts

• Eggplant is a great source of dietary fiber, vitamins, and minerals.
• Eggplant is a low-calorie food, making it a great addition to any healthy diet.
• Basil and parsley are both rich in antioxidants, which can help protect your body from free radical damage.
• Grilling is a great way to bring out the natural flavors of eggplant.