Bierock Casserole

Ingredients

• 1 package frozen bierocks (or homemade bierocks, if you have them)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 2 tablespoons butter

Directions

1. Preheat oven to 375 degrees F.
2. In a large skillet, melt butter and sauté onion until softened.
3. In a large bowl, combine the soups, sour cream, cheese, and sautéed onions.
4. Add the frozen bierocks and stir to combine.
5. Pour the mixture into a 9x13 inch baking dish.
6. Bake for 25 minutes, until bubbly and golden brown.

Interesting Facts

• Bierocks are a traditional German dish that is similar to a stuffed bread.
• This dish is easy to customize by adding in your favorite ingredients, such as sausage, ground beef, or vegetables.
• This dish can be served with mashed potatoes, salad, or your favorite sides.