Fork Cookies

Ingredients

• 1/2 cup softened butter
• 1/2 cup granulated sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually stir in the flour, mixing until fully incorporated.
5. Roll the dough into 1-inch balls and place on a lightly greased baking sheet.
6. Press a fork onto each ball of dough to flatten slightly.
7. Bake in preheated oven for 10-12 minutes, or until golden brown.
8. Remove from oven and let cool before serving.

Interesting Facts

• Fork cookies have been a popular type of cookie for many years.
• The fork is used to flatten the cookie dough before baking, giving the cookie its signature crunchy texture.
• Fork cookies are a great way to use up any leftover cookie dough!