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Mexican-Style Pinto Beans
Mexican-Style Pinto Beans
4.64
(15)
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Side Dishes
Recipe by
Administrator
Published on June 02, 2023
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Ingredients
2 cups of dry pinto beans
4 cups of water
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon oregano
Salt to taste
Directions
Soak the pinto beans in water overnight.
In a large pot, heat the oil over medium heat. Add the onion, bell pepper, and garlic and sauté for 3-4 minutes.
Add the cumin, chili powder, black pepper, oregano, and salt to the pot and stir to combine.
Add the soaked beans and water to the pot and bring to a boil.
Reduce the heat to low and simmer for 1 hour or until the beans are tender.
Serve hot with your favorite Mexican dish.
Interesting Facts
Pinto beans are a type of bean native to Mexico.
Pinto beans are high in protein and fiber and are a great source of vitamins and minerals.
Mexican-style pinto beans are a great side dish for any Mexican meal.
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