Mexican-Style Pinto Beans

Ingredients

• 2 cups of dry pinto beans
• 4 cups of water
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• Salt to taste

Directions

1. Soak the pinto beans in water overnight.
2. In a large pot, heat the oil over medium heat. Add the onion, bell pepper, and garlic and sauté for 3-4 minutes.
3. Add the cumin, chili powder, black pepper, oregano, and salt to the pot and stir to combine.
4. Add the soaked beans and water to the pot and bring to a boil.
5. Reduce the heat to low and simmer for 1 hour or until the beans are tender.
6. Serve hot with your favorite Mexican dish.

Interesting Facts

• Pinto beans are a type of bean native to Mexico.
• Pinto beans are high in protein and fiber and are a great source of vitamins and minerals.
• Mexican-style pinto beans are a great side dish for any Mexican meal.