Ingredients
- 1/2 cup cocoa powder
- 2 tablespoons butter
- 1/2 cup sugar
Directions
- In a medium saucepan, melt the butter.
- Add the cocoa powder and sugar and stir until combined.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat and simmer for 3-4 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool slightly before serving.
Interesting Facts
- This recipe makes enough sauce for two servings.
- This sauce is a great topping for ice cream, cake, and pastries.
- You can add more sugar or cocoa powder to adjust the sweetness and intensity of the sauce.