Ingredients
- 1 head of lettuce
- 1 large tomato, diced
- 1 cucumber, sliced
- 1/2 cup of shredded cheese
- 1/2 cup of croutons
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1/4 cup of balsamic vinegar
- 1/2 cup of cooked bacon, crumbled
Directions
- Wash and dry the lettuce and place into a large bowl.
- Add the tomato, cucumber, cheese, and croutons.
- In a small bowl, whisk together the olive oil, salt, pepper, and balsamic vinegar.
- Drizzle the dressing over the salad and toss to combine.
- Top with the crumbled bacon and serve.
Interesting Facts
- This salad is a great way to use up leftover bacon.
- You can use any type of lettuce you like, such as romaine, iceberg, or spinach.
- Balsamic vinegar is a great way to add a tangy flavor to any salad.