Crispy Baked Potato Wedges

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Directions

1. Preheat oven to 425 degrees F.
2. Cut potatoes into wedges. Place in a bowl and add the olive oil, garlic powder, oregano, and salt. Toss to combine.
3. Spread the potato wedges out on a baking sheet. Bake for 25 minutes, or until golden brown and crispy.
4. Serve immediately and enjoy!

Interesting Facts

• Potatoes are a great source of fiber, vitamin C, potassium and other essential vitamins and minerals.
• Baked potato wedges are a healthier alternative to fried potato wedges.
• This recipe can easily be doubled or tripled to accommodate larger crowds.