Sausage and Red Rice

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 red bell pepper, chopped
• 1 cup long-grain red rice
• 2 1/2 cups chicken broth
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion, garlic, and Italian seasoning and cook until the vegetables are softened, about 5 minutes.
4. Add the red bell pepper and cook for another minute.
5. Stir in the rice and cook for 1 minute.
6. Add the chicken broth, honey, and red pepper flakes and season with salt and pepper to taste.
7. Bring to a boil, then reduce heat to low and cover.
8. Cook for 20 minutes, or until the rice is cooked through and the liquid has been absorbed.
9. Serve and enjoy!

Interesting Facts

• Red rice takes longer to cook than white rice.
• Italian sausage is a great source of protein.
• Red pepper flakes can add a nice kick of heat to this dish.