Potato and Cheddar Soup

Ingredients

• 4 cups of diced potatoes
• 3 cups of chicken broth
• 1/2 cup of diced onion
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1/2 teaspoon of ground black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of all-purpose flour
• 2 cups of half-and-half
• 2 cups of shredded cheddar cheese
• Salt to taste

Directions

1. In a large pot over medium heat, add the potatoes, chicken broth, onion, garlic, thyme, black pepper, and cayenne pepper. Bring the soup to a boil.
2. Reduce the heat to low and simmer for 15 minutes until the potatoes are tender.
3. In a small bowl, mix the flour with 1/2 cup of the half-and-half until smooth. Pour the mixture into the soup and stir to combine.
4. Add the remaining 1 1/2 cups of half-and-half and stir to combine.
5. Bring the soup back to a boil and then reduce the heat to low. Simmer for 10 minutes.
6. Stir in the cheddar cheese and season with salt to taste.
7. Serve hot.

Interesting Facts

• Cheddar cheese is one of the most popular cheese varieties in the United States.
• Potatoes are an excellent source of potassium, fiber, and vitamin C.
• This soup can be served with a side of crusty bread for an extra special touch.