Old-Fashioned Potato Cakes

Ingredients

• 2 cups mashed potatoes
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted
• 1 egg, lightly beaten

Directions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine mashed potatoes, flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Add butter and egg. Mix until well combined.
4. Form the mixture into small patties and place on a greased baking sheet.
5. Bake for 12-15 minutes, or until golden brown.
6. Serve hot.

Interesting Facts

• Potato cakes are a popular side dish in the United States and other parts of the world.
• Potatoes are a nutritious source of energy, vitamins, minerals, and fiber.
• Potato cakes can be served as a side dish or as a main course.